Most experts agree that a safe, healthy rate of weight loss is one to 1 ½ pounds per week.
Modification of eating habits along with regular exercise is the most
effective way to lose weight over the long term. It is also the ideal
way to ensure that the weight stays off.
Starvation diets may result in rapid weight loss, but this weight
loss is almost impossible to maintain for most people. When food intake
is severely restricted (below approximately 1,200 calories per day), the
body begins to adapt to this state of poor nutrition
by
reducing its metabolic rate, potentially making it even more difficult
to lose weight. It is also possible to experience hunger pangs, bouts of
hypoglycemia, headaches, and mood changes from overly stringent dieting.
These symptoms can result in binge eating and weight gain. Since a
highly restrictive diet is almost impossible to maintain for a long
time, people who attempt to starve themselves thin often start to gain
weight again when they stop dieting.
The no-diet approach to weight control
By adopting sensible eating habits and practicing portion
control, you can eat nutritious foods so that you take in as many
calories as you need to maintain your health and well-being at your
ideal weight. Often, weight loss occurs on its own simply when you start
making better food choices, such as avoiding
- processed foods,
- sugar-laden foods,
- white bread and pasta (substitute whole-grain varieties instead),
- foods with a high percentage of calories from fat,
- and alcoholic drinks.
While nothing is absolutely forbidden, when you do succumb
to temptation, keep the portion size small and add a bit more exercise to your daily workout.
By replacing some unwise food choices with healthy ones, you'll be
cutting back on calories. If you add some moderate physical activity,
you have the perfect weight-loss plan without the need for special or
inconvenient (and often expensive) diet plans.
Medical Author: Melissa Conrad Stöppler, MD
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